We love trying new restaurants.
Bryson had passed this place while riding his bike in the city one day and thought we should check it out.
So a couple weeks ago, we went for the first time.
And today, we went back and took Kaitlyn.
Because it.is.delicious!
Fancy grilled cheese on sourdough bread with tomato soup.
Perfect on a February San Francisco day.
We love San Francisco!
1 comment:
I used to love trying new restaurants, but ever since going gluten-free, I've been way too cautious about any place I'm not familiar with. Last time I tried a new place I ended up going hungry because there were no GF options. I just need to be more assertive and look them up before going and stop being such a coward!
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